- Aflatoxin B1 (AFB1) is produced by many strains of Aspergillus fungi.

- Aflatoxin B1 is the most potent natural carcinogen known and is usually the major aflatoxin produced by toxigenic strains.

- Aflatoxin B1 is one of the most potent liver carcinogens known and has been associated as a cocarcinogen with hepatitis B in the high incidence of human liver cancer.

- AFB1 is a potent toxin, mutagen, and carcinogen, and is implicated in the etiology of hepatocarcinoma.

Aflatoxin B1 (AFB1) is a mycotoxin produced by several strains of the fungus Aspergillus flavus. It is found in foods, specifically cereals such as corn and rice, tree nuts, oilseeds (peanut, cottonseed, etc.) and spices, notably those grown in tropical and sub-tropical regions. There is substantial evidence that aflatoxins cause hepatic carcinoma and AFB1, the most toxic aflatoxin, is classified as carcinogenic (Group 1) by the International Agency for Research on Cancer (IARC). Aflatoxins such as AFB1 can cause additive effects in individuals affected by hepatitis B. Wasting and weight loss, stunted growth and development in children, liver cirrhosis and aflatoxicosis are other conditions associated with aflatoxin ingestion.

Aatoxin B2 (AFB2) is a mycotoxin produced by several Aspergillus spp. and found in contaminated foods or hay exposed to water or humid conditions. Exposure routes are primarily ingestion or inhalation. Ingestion can either occur directly from food such as grains, tree nuts, and oilseeds or can also occur from ingestion of milk or meat from animals fed contaminated feed. Toxicity of aatoxins can be categorized as follows, in descending order of known toxic effects: aatoxin B1, aatoxin G1, aatoxin B2, and aatoxin G2. Animal studies have indicated that AFB2 has hepatotoxic, teratogenic, and carcinogenic effects.

Aatoxin B2 (AFB2) is a mycotoxin produced by several Aspergillus spp. and found in contaminated foods or hay exposed to water or humid conditions. Exposure routes are primarily ingestion or inhalation. Ingestion can either occur directly from food such as grains, tree nuts, and oilseeds or can also occur from ingestion of milk or meat from animals fed contaminated feed. Toxicity of aatoxins can be categorized as follows, in descending order of known toxic effects: aatoxin B1, aatoxin G1, aatoxin B2, and aatoxin G2. Animal studies have indicated that AFB2 has hepatotoxic, teratogenic, and carcinogenic effects.

Aflatoxins are naturally occurring Mycotoxins that are produced by Aspergillus species of fungi. Aflatoxin G1 (AFG1) is one of the four major naturally known aflatoxins produced by the Aspergillus species.

Aflatoxin G2 is a mycotoxin produced by certain species of molds, particularly Aspergillus flavus and Aspergillus parasiticus. This toxin is a member of the aflatoxin family, known for its potent carcinogenic and toxic effects on humans and animals. Aflatoxin G2 is one of several structurally related compounds, including Aflatoxin B1, B2, G1, and others, but it is considered less toxic than Aflatoxin B1. It can contaminate various food crops, including peanuts, corn, rice, and tree nuts, particularly in warm and humid regions where mold growth is more prevalent. Aflatoxin G2, like other aflatoxins, poses significant health risks when ingested or inhaled, as it can cause liver damage, suppress the immune system, and has been classified as a Group 1 carcinogen by the International Agency for Research on Cancer (IARC). It is essential to monitor and limit exposure to aflatoxin-contaminated foods, as they pose a severe threat to food safety and public health.

Aflatoxins can contaminate corn, cereals, sorghum, peanuts and other oil-seed crops. Thus, food contamination by this group of mycotoxins has been implicated in both animal and human Aflatoxicosis.

Aflatoxins are organic chemical compounds produced by a polyketide pathway by many strains of the mold Aspergillus, Aspergillus flavus is a particular strain common contaminant in agricultural products such as wheat, peanuts and corn.

Aflatoxin M1 (AFM1) is the main metabolite of aflatoxin B1, which is a mycotoxin produced by the mold species Aspergillus. Aflatoxins are some of the most carcinogenic substances in the environment. Aflatoxin susceptibility is dependent on multiple different factors such as age, sex, and diet.

Aflatoxin M1 (AFM1) is the main metabolite of aflatoxin B1, which is a mycotoxin produced by the mold species Aspergillus. Aflatoxins are some of the most carcinogenic substances in the environment. Aflatoxin susceptibility is dependent on multiple different factors such as age, sex, and diet.

Aflatoxins are organic chemical compounds produced by a polyketide pathway by many strains of the mold, Aspergillus.

Aspergillus flavus is a particular strain common contaminant in agricultural products such as peanuts, rice, figs and corn.

Aflatoxin B1 is the most potent natural carcinogen known and is usually the major aflatoxin produced by toxigenic strains. The Curse of the Mummy has been a popular theme for literature, films and folklore.

Aflatoxins are organic chemical compounds produced by a polyketide pathway by many strains of the mold, Aspergillus.

Aspergillus flavus is a particular strain common contaminant in agricultural products such as peanuts, rice, figs and corn.

Aflatoxin B1 is the most potent natural carcinogen known and is usually the major aflatoxin produced by toxigenic strains. The Curse of the Mummy has been a popular theme for literature, films and folklore.

Cortisol is a hormone produced by the adrenal glands, which are located on top of the kidneys. It is normally released in response to events and circumstances such as waking up in the morning, exercising, and acute stress.

It stands for Dehydroepiandrosterone and is a building block of steroid hormones that is produced predominantly in the adrenal glands.

Considered the body’s anti-aging hormone, DHEA-S levels tend to fall with age.

Genes associated with tetracycline resistance.

The GI-MAP includes results for detection of H. pylori antibiotic resistance genes. If an antibiotic resistance gene is present, then that class of antibiotics is designated POSITIVE for antibiotic resistance. A positive result for the presence of resistance genes for a given antibiotic indicates that the antibiotic is not an ideal choice for an antibiotic protocol. Since microbes can rapidly share DNA under stress, the presence of antibiotic resistance is reason enough to avoid that drug class.