Selenium, a trace element essential for human health, plays a critical role in various physiological processes and is commonly assessed through its concentration in serum. As an integral component of selenoproteins, selenium is pivotal in antioxidant defense systems, thyroid hormone metabolism, and immune function. The primary dietary sources of selenium include nuts, cereals, meat, fish, and eggs, with its bioavailability influenced by soil composition and dietary factors. Serum selenium levels are reflective of both short-term and long-term selenium status, offering a reliable biomarker for nutritional assessment. The typical reference range for serum selenium varies, but is generally considered to be between 70 and 150 ng/mL. Deficiencies in selenium can lead to adverse health outcomes such as Keshan disease, a cardiomyopathy, and Kashin-Beck disease, an osteoarthropathy. Conversely, excessive selenium intake can result in selenosis, characterized by symptoms including gastrointestinal disturbances, hair loss, and neurological abnormalities. Analytical methods for determining serum selenium levels include atomic absorption spectrometry, particularly hydride generation atomic absorption spectrometry, and inductively coupled plasma mass spectrometry, both offering high sensitivity and specificity. Monitoring serum selenium is crucial in various clinical settings, particularly in regions with known soil selenium deficiencies or in populations with dietary restrictions, to prevent both deficiency and toxicity, thereby ensuring optimal health outcomes.
Reference Range(s):
| <2 Years | 16-71 mcg/L |
| 2-4 Years | 40-103 mcg/L |
| 4-16 Years | 55-134 mcg/L |
| Adult | 63-160 mcg/L |
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