Lauric acid is a saturated fat and one of the medium chain fatty acids (MCFAs) together myristic and capric acid. MCFAs are present in plant/vegetable oils and dairy products (milk, butter, etc). In human tissues, capric, lauric, and myristic acids are oxidized by peroxisomal oxidative pathways to a larger extent than the longer chain fatty acids.
References:
- Comparison of effects of lauric acid and palmitic acid on plasma lipids and lipoproteins. [L]
- Dietary Fats and Cardiovascular Disease A Presidential Advisory From the American Heart Association [L]
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