Glutamine is the most abundant amino acid in the blood and is an important source of energy for many tissues in the body. It is derived from the amino acids histidine and glutamic acid.
– Glutamine acts as a precursor to glutamate and GABA.
– Glutamine is derived directly from dietary protein, and also formed endogenously by addition of ammonia to glutamate.
– Glutamine aids in the maintenance of: gut barrier function, intestinal cell proliferation, and differentiation.
– Optimal glutamine levels are important for intestinal function.
– In the central nervous system the formation of glutamine from glutamate provides a disposal mechanism that protects against excess accumulation of cytotoxic ammonia.
References:
https://www.ncbi.nlm.nih.gov/pubmed/15090905
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