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Home › Research › Organic Acids Test (OAT) - Nutritional and Metabolic Profile: Furan-2,5-dicarboxylic
Organic Acids Test (OAT) - Nutritional and Metabolic Profile

Furan-2,5-dicarboxylic

Optimal result: 0 – 16 mmol/mol creatinine
Mosaic Diagnostics
By Healthmatters Editorial Team
Peer-reviewed sources

A metabolite produced by Aspergillus and possibly other fungal species in the GI tract. Prescription or natural antifungals, along with high-potency, multi-strain probiotics, may reduce overgrowth levels.

Furan 2,5-dicarboxylic is a byproduct of Aspergillus and other fungal species.

Several of the markers on the Organic Acid Test indicate mold colonizing the gut. Furan 2,5-dicarboxylic is a byproduct of Aspergillus and other fungal species. This can indicate that Aspergillus mold from food or water damage is growing in the digestive system.

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Furan-2,5-dicarboxylic
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